OpinionOpinionIt’s the end of an era for Margaret Kuo, but not the end of the lineThe chef who brought regional Chinese cooking to the Philadelphia suburbs 50 years ago is closing her flagship to focus on her remaining restaurants — and her passion for studying food.
OpinionOpinionIt’s the end of an era for Margaret Kuo, but not the end of the lineThe chef who brought regional Chinese cooking to the Philadelphia suburbs 50 years ago is closing her flagship to focus on her remaining restaurants — and her passion for studying food.