Add homemade lox to your latkes with deli-inspired Hanukkah ideas from Middle Child

Make lox at home or infuse butter with the flavors of an "everything" bagel for Hanukkah this year with suggestions from Middle Child's Matt Cahn.

8 Romaine-less Thanksgiving salad recipes to make after the CDC’s e coli warning

On Tuesday, the Centers for Disease Control and Prevention released a food safety alert advising that U.S. consumers refrain from eating any romaine lettuce. These recipes allow you to keep salad on the Thanksgiving table, no romaine lettuce required.

8 Romaine-less Thanksgiving salad recipes to make after the CDC’s e coli warning

On Tuesday, the Centers for Disease Control and Prevention released a food safety alert advising that U.S. consumers refrain from eating any romaine lettuce. These recipes allow you to keep salad on the Thanksgiving table, no romaine lettuce required.

Stop before you toss! Why you should be eating watermelon seeds and rind

The health benefits of watermelon extend well beyond its juicy fruity flesh. Both the seeds and rind hold a wealth of nutrients and can be easily cooked up into delicious treats.

Stop before you toss! Why you should be eating watermelon seeds and rind

The health benefits of watermelon extend well beyond its juicy fruity flesh. Both the seeds and rind hold a wealth of nutrients and can be easily cooked up into delicious treats.

Mount Airy bakers' attention to detail is icing on the cake

They try to keep everything on their cakes as edible as possible, without relying on bakery standbys like Rice Krispie treat stuffing.

Mount Airy bakers' attention to detail is icing on the cake

They try to keep everything on their cakes as edible as possible, without relying on bakery standbys like Rice Krispie treat stuffing.
More Stories

As class draws to a close, showing off their new cooking skills

Students' new skills translated outside the kitchen.

Cooking teachers and students both learning lessons

Most of the 70 volunteers teaching these after-school classes are home cooks, with expertise in getting dinner on the table for their own families, though there are some with considerably more cooking experience.

Beyond bagels: The many uses for smoked fish

No one needs to reinvent this particular wheel, but the salty, oily foodstuff can also be more than a default sandwich filling.

Trying new foods, and learning lessons along the way

The mission of My Daughter's Kitchen cooking program is to introduce students to inexpensive, healthy and easy meals that they can prepare for themselves.

Nine ways you're ruining your pasta

Please don't add oil to the water.

Feeding themselves, and learning lifelong skills

Canned salmon was new to many of the students, and they were skeptical.

Learning how wonderful it can be to share a meal

Each week, we try to include nutrition lessons as part of the My Daughter's Kitchen program, a healthy cooking class being taught by 70 volunteers at 35 urban schools in Philadelphia and Camden.

How to prep your Passover Seder in advance

How to plan for Passover dinner in advance, and delicious recipes for your Seder menu.

Cooking students ready for their starring roles

At class this week, the preteens pretended they were on a reality TV show.

Learning to appreciate a simple, healthy alternative to fried chicken

If these young cooks can learn to make a more nutritious version of the chicken they love, will they be more motivated to cook it with their families?

For chefs, spring means greens are on the menu

A warmer winter has resulted in early crops of spring greens for some, meaning new dishes on farm-to-table restaurants.

Making breakfast burritos, and learning lessons that resonate beyond the kitchen

My Daughter's Kitchen students learn to try new things.

Six ways to use avocados beyond toast

Ingenious ways to use avocados beyond plain old toast, from wedding ring boxes to creamy Popsicles to soups and more.

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