Senat has other irons in the fire. Over the summer, he signed on as executive chef of the Pyramid Club. Next week, he also is due to open Baby Buns, a stand selling sliders, at the new Bourse food hall.
For fast-casual chains like Honeygrow that focus on local sourcing, buying from independent farms becomes more challenging as the company grows. But that dedication to local food also helps other businesses prosper.