Our Food section - now supersized

We've expanded our award-winning Food & Dining coverage, effective now online and in print on Thursday, Feb. 2.

You'll get all the things you love about The Inquirer and Daily News' food sections, plus:

Bar Code: A new weekly bar column by staff writer Samantha Melamed (what's the scene? whom to take? what to drink?)

Great Wine Values: Local sommelier and author Marnie Old offers recommendations for inexpensive wines

BookShelf: Monthly cookbook reviews

Q&A: Interviews by Michael Klein with the people who shape Philadelphia's dining landscape.