This dish doubles as both a dip or a salad! I love the beautiful jeweled color - you can be confident that anything that vibrant of a hue is going to work magic for your health!
Whisk together tahini, olive oil, lemon juice + zest, herbs, garlic, cumin, and salt. If the tahini seizes, add cold water (1 tsp at a time), and whisk until a creamy dressing consistency forms. Next, using a cheese grater, grated the beets into a medium bowl. Pour the tahini dressing over the beets and toss to combine.
Serve this as you would potato salad, or include it as part of a mezze platter with tabbouleh and falafel, or plate up some veggies and crackers and get dipping!
Lindsey Kane is a Registered Dietitian in Philadelphia. For more nutrition tips and recipes, visit her blog at biteforchange.com.