Visitation students began the 1st session of the fall 2017 My Daughter's Kitchen cooking series, brimming with enthusiasm. At each step of preparation of a recipe of mini frittatas and fresh mint tea, excitement grew as students chopped, grated, sauteed, whisked, baked and brewed. The reward for hard work was a meal everyone enjoyed, full of delicious flavors and pleasing aromas. Even a doubting member of the class testified: " I didn't think I'd like the mini frittatas but I totally loved them! " Luckily, enough muffins were baked so that each student got two. Double yummy!