One superlative after another described students' responses to the week's menu of glazed salmon and fresh, steamed vegetables.   Comments:  "Rich, velvety and scrumptious!"   "If I died, I'd ask for this meal before!"    "If I was told before eating this meal I would love it, I would have said that's crazy.  I loved it!"  Students are learning how to read recipes, to measure and to steam to get crunchy, higher-nutrient vegetables.  They have also gotten introduced to marinating and basting as cooking techniques.  Cooking skills are broadening with each class with very tasty outcomes.