The students this week enjoyed making the glaze for the salmon. They also took part in cutting the vegetables and learned about the bridge/claw method for cutting. They were able to step out of their comfort zone and try a fish they wouldn’t normally eat. The students described the salmon with the glaze sweet, while also pointing out a little salt from the soy sauce. All of the students enjoyed the broccoli and carrots raw and cooked. Overall the class liked the meal and said this is something they would make at home with their families. The students participated in all parts of the meal set up and preparation. They also set up and broke down the eating area once we were done.