Vedge
1221 Locust St., 5-7 p.m. weekdays at the bar only

Philly's premiere vegan restaurant is one of the toughest tables in town. Happy hour gives you a fighting chance to enjoy Rich Landau and Kate Jacoby's snacks, such as green beans and smoked mustard ($6), and the colorful Chioggia beet tartare with black garlic tahini and za'atar ($7). Two $7 cocktails (one rum/gin-based, the other tequila), two $4 beers, and two $7 wines are fine drink options.