I wince as my golf ball ricochets off one of the landmark stone structures on the iconic St. Andrews Old Course. But, thankfully, no angry Scotsman comes running to curse me.
"I think it's more fun than bowling," he said, "so I figured it could be the next thing to do."
He opened his first location, a BYOB in a Marlton warehouse, a few years ago, then closed that and upgraded to the Philadelphia location, which includes a sports bar on the ground floor, golf simulators upstairs, and, planned starting in June, a rooftop bar with a beach-club vibe, complete with cabanas.
It feels like an instant bachelor party destination, not to mention a no-brainer Father's Day gift.
I compensate by bringing a golf fan, Patrick. We start at the sports bar — where cocktails include the Shooter McGavin pear-apple martini and the John Daly, an alcoholic take on the Arnold Palmer. I try the Judge Smails Old-Fashioned ($9), an enjoyable Bulleit bourbon concoction that would have been even better without the grit of undissolved sugar at the bottom. The beer list hits predictable but welcome notes: $4 Bud Light, but also local IPAs, like Dogfish Head 60 Minute and Troegs Perpetual ($7). The food menu tends toward wings, cheesesteak egg rolls, and sliders.
Then we venture upstairs. For a minute, we wonder whether the dim, echoing space is even open.
Once we get going, there are apparent advantages over the real St. Andrews: I'm able to watch the NBA playoffs, order another round of drinks, and lounge on comfortable leather sofas in between shanking balls toward a large screen, where, in my case, they appear to land in various sand pits, babbling creeks, and high bushes. Playing nine holes takes only about half an hour. And there is no one playing behind us to grow impatient, or to judge when my arms get tired and I make Patrick take my turns. Plus, it's climate-controlled (theoretically, at least — though I'd recommend dressing in warm layers, as it was frigid on my visit).
Less idyllic: Though borrowed clubs are offered free, they're old models and appear not to have been regripped in a while. There were no women's clubs made available to us. And, anticlimactically, though the website advertises the chance to "drive, chip and putt," there is no putting. (The simulator simply tells you what you likely would have putted once you get within range.)
Patrick was a little disappointed — but not me. By the time I got to the final putting green, I was quite ready to turn in my clubs.
Golf & Social
1080 N. Delaware Ave., 856-267-5437, golfandsocial.com
When to go: Wednesdays! Golf is half-price then. Otherwise, it's $55 per player for 18 holes, or $30 per player for nine holes. It's open 10 a.m.-2 a.m. daily.
Bring: Your dad. Your best man. Your golf instructor. Or call ahead to book a session with one of the bar's pros.
Order: Try one of the more than 50 tequilas, or stick to the beer list. The tater tots ($4.50 and up) are available with a range of toppings, including tot-nachos made, inexplicably, with ranch dressing. They come in a portion that, by my estimation, could feed a family of four for week.
Bathroom situation: Very clean, single-stall units upstairs; similarly spotless multiunit restrooms below.