Looking for a tasty and healthy breakfast? Whip up these pancakes quickly in a blender or food processor. Can use quick cooking or old fashioned oats in this recipe since they will be blended into a flour and both provide great fiber and protein to keep you satisfied until lunch! Make sure to use a ripe banana which makes these pancakes extra sweet!
Sweet Banana Oatmeal Pancakes with Blueberry Topping
1. Place all dry ingredients including oats, baking powder, and salt in a blender or food processor. Blend until the oats are finely chopped into a course flour consistency. Add 1 cup milk and peeled banana cut into slices. Blend well until combined into a thick batter.
2. Heat a non-stick pan on medium. Spray pan with non-stick cooking spray. Cook pancakes until golden brown.
Place frozen blueberries in a small microwavable dish and defrost in the microwave with a 2-3 tablespoons of water. Add maple syrup and mix well with a fork, mashing the blueberries to create a thick sauce. Pour over top of pancakes and enjoy!