Two veteran chefs from Philadelphia — Eddie Konrad and Natalie Maronski — will be on the 16th season of Bravo's Top Chef competition series, premiering Dec. 6.

They're among 15 chefs who shot the season in Kentucky before its finale showdown in Macao.

Konrad is chef de cuisine at Laurel on East Passyunk Avenue (and his boss, Nicholas Elmi won Season 11), while Maronski is a former longtime chef in the Jose Garces orbit, notably the opening chef at Volver.

See a preview here.