At LALO, a Philly Filipino connection boils down to a group of friends

"It's really awesome to be able to share Filipino food to people that had no idea what it was."

A French country feast for Thanksgiving Day

Chef Eli Collins of a.kitchen shared his ideas of a perfectly rustic, yet traditional Thanksgiving Day meal.

A French country feast for Thanksgiving Day

Chef Eli Collins of a.kitchen shared his ideas of a perfectly rustic, yet traditional Thanksgiving Day meal.

Rambutan and dragon fruit — how Produce Junction feeds Philly’s melting pot

The regional grocery chain has expanded its specialty produce, following requests from immigrant customers.

Rambutan and dragon fruit — how Produce Junction feeds Philly’s melting pot

The regional grocery chain has expanded its specialty produce, following requests from immigrant customers.

Raise the roast with a laurel that helps turkey cook

The green roasting laurel lifts a turkey or any other meat away from the bottom of a roasting pan.

Raise the roast with a laurel that helps turkey cook

The green roasting laurel lifts a turkey or any other meat away from the bottom of a roasting pan.
More Stories

Cider makes a great sweet or savory fall ingredient

As in beer breads and beer batters, cider can add a bubbly lift, tender texture and extra layer of flavor to loaves and fried foods. That adds to its appeal among the gluten-avoiding set.

Happy hour pick: Royal Boucherie

Royal Boucherie just launched its happy hour Oct. 29.

Where to eat Thanksgiving dinner at restaurants around the Philadelphia region

Lighten the stress and let a restaurant chef cook up this year's Thanksgiving meal. Here's where to go for a festive three-course meal or holiday buffet around the Philadelphia region.

British Chip Shop won’t close; new owners buying in

Owner Gary Coleman says a deal has been struck with Ian and Kate Whitfield and the restaurant will remain open after what he says will be a "seamless transition."

Louie Louie brings American brasserie vibe — and noise — to University City

This restaurant is struggling to connect on some of the most elementary levels, especially considering the upscale prices.

Lorenzo & Sons to join food lineup at Xfinity Live

Owner Giuseppe Pulizzi said it is expected to open in spring 2019 next to PBR Bar.

Longtime Fergie’s bartender opens Sutton’s in Kensington

Niall Murphy wants to honor the industrial past of the neighborhood.

New Mainstay Independent Brewing Co. is Brian O’Reilly’s second act

Early offerings from ex-Sly Fox brewer Brian O'Reilly are particularly strong with classic German styles.

Chef Sylva Senat leaves Maison 208 in Center City

Senat has other irons in the fire. Over the summer, he signed on as executive chef of the Pyramid Club. Next week, he also is due to open Baby Buns, a stand selling sliders, at the new Bourse food hall.

Chubby Cattle: Hot pot with flair in Chinatown

Chubby Cattle, conceived and bankrolled by a band of entrepreneurs all under age 25, last year started doing tabletop cookery in Las Vegas.

Inside Kensington’s coolest, weirdest new bar, The International

The International Bar occupies the space of the former Shenanigans. But do shenanigans die hard?

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